About Bezu

THE RESTAURANT

Bezu takes its name from the French term for “kiss”. The French Regional and Contemporary American cuisine at Bezu is prepared with a love of fine food and presented in an atmosphere that exudes class, as well as comfort.

Upon arrival, relax in the restaurant’s lounge and chic onyx bar and choose from a signature martini or champagne cocktail. Once seated in our colorful, modern dining room, enjoy our full menu of seasonally–inspired dishes, made using fresh, local, and organic products when available.

Brought to Potomac Village by Eddie and Lydia Benaim, Bezu has become the place to see and be seen. The cuisine and décor have become favorites of our distinguished clientele, and our sommelier is well–versed in pairing wines to enhance your dining experience. You’ll find Bezu a destination restaurant & bar that continuously invites our patrons to savor life with all their senses.

About Eddie & Lydia Chef Francis Olivier Talent

Menu Our Cuisine Lunch Menu Dinner Menu Dessert Menu Happy Hour Wine List

Events Private Functions Press

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Website design by Sharyn Blum. Food photography by Len De Pas.

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About Bezu

THE RESTAURANT

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